A Hong Kong Food Story
Being born in Toronto, and raised in Hong Kong has exposed me through a myriad of experiences. I grew up eating international cuisines from…
Eats
What’s On: Hot & Spicy in the City
Think you can handle the heat? A great food & cultural event is about to descend on Toronto this coming weekend and the line…
Hola! Playa Cabana Cantina es delicioso!
Hola! Ever since coming back from Cozumel, Mexico in March, I had huge hunkering for ceviche, tacos and burritos. So Bing and I decided…
A Rendez-Vous with Nadège Patisserie
Sonya and I share a lot of the same interests, and I feel I should write about Nadège, my favourite macaron place in Toronto….
The Unconventional Moon Cakes
Around early fall, we start seeing moon cakes in Chinese restaurants and bakeries. The mid-autumn tradition is based on the lunar calendar around the…
The Ramen Bowl
The other day I was at Senotei. A little ramen joint in Toronto along a scrubby stretch of Dundas Street West. It wasn’t too…
Addiction to Crack (Pie)
When Momofuku Milk Bar was rumoured to open up in Toronto last month, foodies were all giddy with excitement. The anticipation of getting our…
Wine on Tap?
Move over bottle service…there’s a new kid in town. VERSAY has introduced a new way to enjoy one of our favourite beverages. It’s wine on…
Macaron Obsession at Butter Avenue
My first macaron experience was at the mecca of the macaron world. It was 10 years ago when I first stepped foot into Laduree…
Chef Ming Tsai’s Blue Dragon, Boston
Nestled in the nooks of the industrial Seaport area of Boston is the latest entry by the famous “East meets West” Chef Ming Tsai….