8 good reasons to eat more Kiwi fruit
From May to October, New Zealand’s Kiwifruit are at their prime. You can also find them harvested in Italy and available from November to…
RECIPE
How to make the perfect chocolate chip cookie? Secrets from a master baker
Nothing beats a fresh batch of chocolate chip cookies right? I like them a little crispy on the outside and fresh out of the…
Recipe for Savoury Sauvignon Blanc and Peach Jam
Something we cherish in the summer time is the abundance of fruits from the southern parts of our province. Plump and juicy peaches will be…
Mother’s Day Wine Punch Recipe
Now that I have another Easter hosting and baking under my belt, I’m geared up for Mother’s Day. You see, Mommy-ing is mostly sometimes a thankless…
“Have Some Dim Sum” for Valentine’s Day
Dim Sum always has a special place in my heart (and stomach), and it doesn’t matter if it’s noon on Sunday or midnight on…
Quebec Tourtiere Recipe for the Holidays
The holiday season is a time that I truly love. The gathering of family and friends over cocktails, dinner and brunches. I love the…
Chef Elizabeth Falkner’s recipe for Sev Puri
It’s not everyday that you get a chef show up your house, especially one that’s famous on television as well as in real life…
Recipe: Thai Chicken & Rice Khao Soi (curry)
It’s winter and all I can think about is filling myself with warm and delicious soups! If you’re in Toronto you may want to…
RECIPE: Snowy Matcha & Chocolate Oreo Macadamia Nut and Cranberry Mooncake
Mid-Autumn Festival is just around the corner (aka Mooncake day)! Last year I wrote about non-traditional mooncakes and found some ice cream ones. This…
Recipe: Japanese-style Peanut Popcorn
Love popcorn as much as I do? You want to try this recipe! While wasabi hits you in the sinus hot, this Japanese-inspired popcorn mixture…
- 1
- 2