A Kamayan Dinner: Hand to Mouth – A totally unique dining experience at Lamesa
Take a culinary adventure to the Philippines with a traditional Kamayan (pronounced Kah-my-ahn) feast. When I was invited to this special media tasting, I…
Restaurants
Restaurant Review: Mata Petisco Bar
On a warm, sunny evening I was lucky to be invited to take part in a tasting held at Mata Petisco Bar. Mata, a…
Pain Perdu Bistro transports us to the South of France
It was a year ago that we had travelled to the South of France. We stopped along coast of the Cote d’Azur at different…
Good Healthy Food For All – A Recipe for Change
It was bitterly cold last night as winter continues to hold a grip on our parts of the country but it didn’t matter. FoodShare…
The Tempered Beast
Winterlicious has become an annual excuse to get out of the house during the long cold months in Toronto. While part of the city-wide…
The Carbon Bar
I was put under the gun to find somewhere for dinner recently. I usually have no shortage of recommendations but when your group consists…
Wine on Tap?
Move over bottle service…there’s a new kid in town. VERSAY has introduced a new way to enjoy one of our favourite beverages. It’s wine on…